Jobs | Halls Crossing | Food & Beverage
Cook - Apply
The Cook’s primary responsibility is to prepare restaurant menu items of the hot line and prepare pastry items such as deserts, breads, breakfast pastries and cakes. The Cook prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The Cook always ensures quality consistency by following recipe cards and production and portion standards. Furthermore, The Cook is highly knowledgeable about all stations of the line – including the sauté, broiler, fryer and wheel.
